7 c. sliced thin cucumbers
3 med. onions, sliced
1 green pepper, sliced

Mix 2 cups sugar, 1 cup vinegar, 1 tablespoon salt, and 1 teaspoon celery salt. Pour over cucumbers, onions, and peppers. Cover and set in refrigerator 24 hours. Put in 1/2 pint jars and freeze. Makes 6 to 8 jars.