1 chicken, cut up (bone in)
1 c. rice (not minute rice)
2 chicken bouillon cubes
1 c. chopped celery
1/2 c. chopped onions
1/4 tsp. poultry seasoning
1/4 tsp. black pepper

Bake chicken in covered dish with no salt added, with 1/4 cup water at 350 degrees for 45 minutes. Remove from oven and drain and measure broth under chicken, add enough water to this broth so that you have 2 1/4 cups liquid. Put both liquid, rice, bouillon cubes, onion, celery in baking dish and stir around until bouillon cubes are mashed up.

Put chicken on top of all this, sprinkle on pepper, poultry seasoning (do not add any salt because bouillon cubes are salty). Bake covered at 350 degrees for 1/2 hour. Serves 4.