CRUST:

2 c. crushed pretzels
3/4 c. melted butter
4 tbsp. sugar

MIDDLE LAYER:

8 oz. soft cream cheese
1 c. sugar
2 c. Cool Whip

TOPPING:

1 (16 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed

CRUST: Mix and press into 9x13 inch pan. Bake at 400 degrees for 8 minutes.

MIDDLE LAYER: Mix cream cheese and sugar. Fold in Cool Whip and spread on cooled crust.

TOPPING: Mix Jello with water and stir until dissolved. Stir in strawberries and chill until syrupy. Pour over cheese mixture.