1 lb. ground chuck beef
1/2 cup diced onion
1/2 cup diced bell pepper
2 (15 oz. ea.) cans diced tomatoes (undrained)
1 (15 oz.) can whole kernel corn (undrained)
1 (10 oz.) can cream of celery soup (undiluted)
1 (10 oz.) can cream of mushroom soup (undiluted)
salt and pepper, to taste

Brown ground chuck with onion and bell pepper then drain. Add all other ingredients and stir until well blended. Simmer until heated through and enjoy!

Submitted by: Valerie Perry