1/2 c. Miracle Whip salad dressing
1 tbsp. soy sauce
1/2 tsp. ground ginger
1/4 tsp. crushed red pepper (opt.)
2 tbsp. oil
3 chicken breast halves, skinned, boned, cut into thin strips
1 c. each broccoli, flowerets, red pepper strips & carrot slices
1/4 c. green onion slices
1 garlic clove, minced
4 c. hot cooked rice

Stir together salad dressing, soy sauce, ginger and red pepper. Set aside. Heat oil in wok or large skillet over medium heat. Add chicken. Stir-fry 4 minutes. Add vegetables and garlic, stir-fry 3 to 4 minutes or until crisp tender. Stir in salad dressing mixture, simmer 30 seconds. Serve over rice. 3 to 4 servings.