1 env. Lipton Creamy Herb Soup Mix
1 3/4 c. milk
8 oz. frozen shrimp, thawed
1/2 c. frozen peas, partially thawed
6 oz. fettuccine or broad egg noodles, cooked and drained
1/4 c. grated Parmesan

Whip in saucepan soup mix and milk. Bring to boiling point. Add shrimp and peas, simmer 3 minutes or until shrimp are tender. Toss shrimp sauce with hot noodles and cheese. Makes 2 servings.