1 1/2 sticks butter
1 c. flour
1 c. sugar
1/4 tsp. salt
1 1/2 tsp. baking powder
Enough milk to make a thin batter

Melt butter in pan in oven. Pour batter over butter. Pour about 3 cups of canned fruit over batter. Sprinkle about 3/4 cup sugar over fruit. Bake at 350 degrees until done golden brown.