1 pkg. (4 serving size) Jello pistachio pudding and pie filling
1 can crushed pineapple
1 c. miniature marshmallows
1 container (9 oz.) Cool Whip, thawed

Combine pudding mix, pineapple with syrup and marshmallows in large bowl. Mix well. Blend in whipped topping. Chill. Makes 5 cups.