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FORK SOUP | |
2 lb. ground chuck 2 1/2 c. sliced celery and leaves 1 lg. can tomatoes 1 lg. can tomato juice 2 c. slivered onion 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. Italian seasoning 2 potatoes, diced 1/2 barley 2 c. water 2 pkg. frozen mixed vegetables Brown meat and drain. Add remaining ingredients, except mixed vegetables. Cook over medium heat for 2 1/2 hours. Add vegetables last 45 minutes. |
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