3 1/2 c. chopped tomatoes
1/2 c. chopped celery
1/4 c. chopped onion
1/3 c. chopped carrot
1/2 c. chopped green pepper
1/2 c. chopped cucumber
1/4 c. chopped parsley
1/4 c. water
Salt (optional)
Freshly ground black pepper
Fresh dill (optional)

Place all ingredients, except salt, pepper and dill into a large heavy saucepan. Bring to a boil, reduce heat, cover and simmer 10 minutes. Cool thoroughly. Place in blender; puree. Add seasonings to taste. Chill and garnish with dill, if desired. Makes 5 cups.