3 (7.5 oz.) cans country biscuits
1/2 c. sugar
2 tsp. cinnamon
1 c. walnuts
1 stick butter
1 c. brown sugar

Preheat oven to 350 degrees. Grease and flour Bundt pan. Cut each biscuit into fourths. Roll each piece into mixture of sugar and cinnamon. Drop equivalent of 1 can into pan and sprinkle with nuts. Repeat procedure with remaining biscuits. Pour remaining sugar and cinnamon mixture on top.

Melt 1 stick of butter and mix with brown sugar. Pour mixture on top and bake 35-40 minutes. Remove from oven and invert immediately.