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Results 1 - 10 of 10 for beef fajita salad
Cut beef with the grain into 1 ... pepper, then pour fajitas into a serving dish; garnish ... Accompany with salsa, if desired. Makes 4 servings.
2. FAJITAS
Slice meat in strips, put in mixing bowl. Squeeze lemon juice over meat, sprinkle a little garlic powder, salt and pepper. Add 1 tablespoon ...
Mix lime juice, oil, beer, garlic, cumin and chili; remove 3 tablespoons marinade and set it aside for the beans. Place steak and marinade ...
In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add ... center of tortillas; fold in sides. Yield: 4-6 servings.
Cut beef into thin strips. Preheat skillet ... flour tortilla with meat and vegetables and add (if desired) sour cream and additional toppings.
Thaw fajita strips in the refrigerator overnight. ... sour cream, salsa and chili powder. Just before serving, toss salad with sour cream mixture.
In shallow dish combine garlic and lime juice; add meat. Cover and marinate at room temperature at least 30 minutes. Preheat grill or ...
In shallow dish combine garlic and lime juice; add meat. Cover and marinate.
Mix first 6 ingredients, add ... To fix the fajitas: Place chicken, peppers, and ... when it is rolled, the sour cream helps hold fajita closed.
10. CHICKEN FAJITAS
Marinate for 2 hours or ... lime juice and salad, 1/2 teaspoon garlic powder, ... cream, taco sauce. I lightly fry tortillas on griddle to crisp.
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