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Results 1 - 10 of 36 for homemade flour tortillas
Combine all the flour, salt, vegetable oil, and ... cook until there are little brown specks on both sides like you would see on other tortillas.
In a bowl, stir together the flour, baking powder, and salt. ... roll out the tortilla from the center out until ... Repeat for remaining tortillas. Tortillas freeze well. Wrap ... in a warm oven.
Whisk the flour, salt, and baking powder ... a thin, round tortilla. Place into the hot ... Continue rolling and cooking the remaining dough.
In large bowl add dry ... sticky. Dust with flour and knead until dough is ... 5 minutes. For tortillas, heat on medium high ... to remove dough particles.
Mix all dry ingredients. Add ... until lightly brown, turning frequently (approximately 20 seconds each side). Makes approximately 20 tortillas.
Mix well, rest 10 minutes. Knead 5 minutes. Rest 10 minutes. Make into 8 balls, let rest 10 minutes. Pat flat, roll into circles. Place in ...
Combine flour, salt, baking powder. Cut ... important to immediately place cooked tortilla on warm plate and cover securely to prevent drying out.
Mix ingredients for Taco Seasoning ... the butter. Combine flour and salt, then pour into ... fill tacos or tortillas. Load up with your ... Makes about 4-5 taco's.
Sift dry ingredients together in a bowl. Cut in shortening. Add water to make dough. Take handful of dough and roll out on a lightly ...
Cut stack of tortillas into 8 wedges each. Spread ... Let sit about 5 to 10 minutes before eating so they can harden and cool. Makes 200 chips.
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