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PUMPKIN CREAM ROLLS | |
1 c. sugar 3 eggs 3/4 c. pumpkin 1 tsp. baking powder 2 tsp. pumpkin pie spice 3/4 c. flour Mix all ingredients together. Pour onto greased cookie sheet and bake in a 375 degree oven for 10 to 15 minutes. Remove from oven -- loosen sides with a knife. Place on a towel spread with confectioners' sugar. Roll in towel and cool for 1 hour. FILLING: 1 (8 oz.) pkg. cream cheese 1 c. confectioners' sugar 1/4 c. butter, softened 1 tsp. vanilla Mix well. Unroll bread and spread with filling. Roll back up as jelly roll. Store in refrigerator until ready to serve. |
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