1 (16 oz.) bag frozen broccoli, carrots, cauliflower, thawed and drained
1 (10 3/4 oz.) can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (2.8 oz.) can Durkee French fried onions

Combine and pour into 1 quart casserole. Bake covered at 350 degrees for 30 minutes. Save a little cheese and onions to top dish. Bake 5 minutes longer.