2 c. peaches, can
2 c. plain yogurt
1 pkg. unflavored gelatin
6 sugar substitutes
1/4 c. hot water

Place peaches and yogurt in a blender; blend until smooth. Mix gelatin and sweetener; add hot water. Stir until dissolved; add to peach mixture. Blend about 1 minute. Pour into a metal container. Place in freezer for 1 hour until partially frozen. Place mixture back into the blender; blend until smooth. Pour into serving containers. Cover and place in freezer until ready to serve. If frozen hard, let set in refrigerator about 1 hour before serving.