1 pkg. Pillsbury's Best refrigerated sugar cookies
1/2 c. chopped salted peanuts
1 c. mini marshmallows
1 (6 oz.) pkg. semi-sweet chocolate chips
1/3 c. caramel ice cream topping

Heat oven to 350 degrees. Line 12-inch pizza pan with foil; grease foil. Press cookie dough into pan. Bake at 350 degrees for 13-16 minutes until light golden brown. Sprinkle evenly with peanuts, marshmallows and chips. Drizzle with caramel. Bake an additional 5-10 minutes. Cool completely. Remove foil; cut into wedges and enjoy.