1/2 - 3/4 c. water
1 1/2 lb. hamburger
1 jar guava jelly
1 jar chili sauce
2 eggs
1 1/2 c. bread crumbs

Dissolve jelly in water and chili sauce in large pot. Beat eggs and bread crumbs and mix with hamburger. Meat meatballs. Brown in frying pan. Simmer in jelly and chili sauce mixture for about 1 1/2 hours. Serves 8.