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QUICK ITALIAN CHICKEN | |
2 1/2 lbs. boneless chicken breasts 1 (26 oz.) jar marinara or spaghetti sauce 1/2 lb. sliced mushrooms 8 oz. shredded Mozzarella cheese Sliced zucchini, optional Red or green pepper, optional Cut chicken into 1-2 inch slices. Place in a 9x13 inch baking pan. Add sauce, mushrooms and additional vegetables if desired; mix well. Cook for 30 minutes at 350 degrees. Sprinkle on Mozzarella cheese and cook for an additional 15 minutes. Serve with your favorite pasta. |
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