2 c. self rising flour
1 c. sugar
1 stick butter
1 can fruit cocktail
2 eggs

Mix all ingredients, stir with a spoon. Pour into long pan, grease well, cook 40 minutes at 325 degrees let cool and frost.

FROSTING:

1 c. pecans
1/2 c. coconut
1/2 c. Pet milk
1 c. sugar
1 stick butter

Mix butter, milk and sugar, cook 2 minutes. Add pecans and coconut stir and pour on cake.