1 tsp. prepared mustard
1 1/2 tsp. salt
1/2 tbsp. flour
1 tbsp. sugar
1 tbsp. melted butter
1/2 tsp. celery seed
1/3 c. hot vinegar
2/3 c. thick milk
1 egg

Mix in order given except celery seed. Cook and stir constantly until it coats the spoon, add celery seed after taking from stove. Take about 1/2 loaf of stale bread, crumble fine with about 1/2 pound grated cheese or chopped fine.

Mix well together clean peppers, fill with stuffing and let stand until ready to slice.