1 lg. hen
2 cans tomato soup
2 cans cream of mushroom
2 onions
4 stalks celery
3 bell peppers
3 tbsp. Worcestershire sauce
Dash red pepper
Garlic to taste
Salt to taste
1 lg. box spaghetti
1 lb. Velveeta

Cook chicken and debone. Cook spaghetti in chicken broth. Saute celery, onion, and green peppers in small amount of oil with the spices. Add spaghetti, chicken, soups and chopped cheese. Cover with foil bake 350 degrees for one hour. Makes two casseroles. Freezes well.