2. In a blender, place: 1 (13 oz.) can evaporated skim milk 5 oz. tofu (opt.) 1 c. cottage cheese

Blend.

3. Alternate blend mixture and contents of 7 ounce can green chilies, 1/4 pound sharp cheese, grated and 1/4 pound Jack cheese, grated in pan.

4. Bake at 350 degrees for 1 hour.

5. Bale 1/3 to 1/2 cup green or red salsa on top of quiche. Return to oven for 10 minutes. Serve hot, warm or cold. Serves 6 to 8.