8 oz. cream cheese
1 pkg. instant banana pudding
2 c. milk
1 (14 oz.) can Eagle Brand Milk
2 c. milk
8 oz. pkg. Cool Whip
4 bananas
Sm. box vanilla wafers

Prepare pudding according to package directions. Soften cream cheese and cream until smooth; add Eagle Brand and pudding mixture. Stir to blend all together. Fold in half of the Cool Whip.

Layer wafers, bananas and pudding mixture, beginning and ending with vanilla wafers. Top with remaining Cool Whip. Refrigerate. This is very rich BUT I think it is worth the extra calories.