2 tbsp. lemon juice

1 (13 oz.) can crushed pineapple, drained

1 c. sm. marshmallows

1/2 c. chopped nuts

1 (9 oz.) whipped topping

Mix ingredients together, one at a time. Pour into a 9 inch square pan and freeze. Let set at room temperature for about 20 minutes before serving. Makes 10 servings.