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COTTAGE CHEESE SALAD | |
3 oz. pkg. lime Jello 1 c. boiling water 18 lg. marshmallows 1 c. crushed pineapple 1 c. cottage cheese 1 c. whipping cream, whipped Dissolve Jello in boiling water; add marshmallows and stir until melted. Chill until it begins to set, then whip and add pineapple, cottage cheese and whipped cream. Refrigerate 2 hours before serving. |
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