COTTAGE CHEESE SALAD 
3 oz. pkg. lime Jello
1 c. boiling water
18 lg. marshmallows
1 c. crushed pineapple
1 c. cottage cheese
1 c. whipping cream, whipped

Dissolve Jello in boiling water; add marshmallows and stir until melted. Chill until it begins to set, then whip and add pineapple, cottage cheese and whipped cream.

Refrigerate 2 hours before serving.

 

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