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SCOTTISH SHORTBREAD | |
1 1/2 c. sifted flour 3/4 c. confectioners' sugar 1/4 tsp. salt 1/2 lb. butter (softened to room temperature) Preheat oven to 325 degrees. Mix all ingredients together. Knead thoroughly until the consistency becomes doughy. Use Pam spray on 8 x 8 size pan. Press dough into pan. Bake approximately 1 hour. Should be pale not brown. |
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