1 lb. bulk sausage
1 c. fine cracker crumbs
1/4 c. minced onion
1/2 c. minced green pepper
1 tsp. salt
1 can tomato soup
3 c. cooked rice
1 c. grated cheese
1/4 tsp. pepper

Mix sausage, crumbs, onion, green pepper, 1/2 teaspoon salt and 1/2 can tomato soup together. Pat mixture into 10 inch pie plate. Combine cooked rice, cheese, pepper, remaining soup and salt. Place into pie shell. Bake one hour at 350 degrees.