2 fully ripe bananas
3/4 c. crushed peanut brittle
1 tsp. vanilla
1 c. heavy cream, whipped
Cherries

Peel bananas and slice thin. Fold banana slices, peanut brittle and vanilla into whipped cream. Spoon into sherbet glasses and top with cherry and additional crushed peanut brittle. Chill 1 hour. Serves 6.