5 med. yellow squash, sliced
1 c. self-rising cornmeal
1/2 c. self-rising flour
2 eggs
1 (10 oz.) can cream of mushroom soup
1 med. onion, chopped
1 stick butter, melted
Cooking spray

Mix the first 6 ingredients in a large bowl. Pour into an oblong dish coated with cooking spray. Pour butter over the top of mixture. Bake at 425 degrees for 25 minutes or until brown.