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2 1/2 c. self-rising flour 1/4 c. sugar 1 1/3 c. milk 2 eggs, slightly beaten Confectioners' sugar Combine flour, sugar, milk and eggs in a bowl. Cover bottom of funnel with a finger and pour in batter. Remove finger and swirl some batter in hot oil. Fry for a minute or so on each side. Sprinkle with confectioners' sugar. Repeat with remaining batter. | |
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