1 (12 oz.) bag semi-sweet chocolate chips
1/4 lb. butter
1 (10 1/2 oz.) bag colored miniature marshmallows
1 c. chopped walnuts, chopped fine
Shredded coconut

Melt butter and chips together. Cool, make sure it is very cool or marshmallows will melt. Add one package miniature marshmallows and one cup chopped walnuts. Mix together with buttered hands. Spread shredded coconut on large sheet of foil paper. Put mixture on coconut and roll as a jelly roll. Place in freezer for 4 to 5 hours. Then refrigerate. Makes 3 to 4 rolls. Slice as many pieces as you want.

NOTE: Divide mixture before rolling in coconut, (in quarters to make 3 to 4 rolls).