1 unbaked pie shell
1 1/2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg (or less)
3 eggs, slightly beaten
4 c. rhubarb, cut sm.

TOPPING:

1 1/2 c. flour
1/4 c. sugar
1/3 c. butter

TOPPING: Mix flour and sugar, then cut in butter.

Blend sugar, flour and nutmeg well. Add eggs. Add rhubarb gently. Fill 9 inch pie shell and sprinkle topping over pie. Bake at 400 degrees 40 minutes (cover edge with foil to avoid burning.)