2 c. sugar
1 1/4 c. vegetable oil
4 eggs
2 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
2 tsp. baking soda
3 c. grated carrots
1 c. pecans
1/2 c. raisins
1 c. crushed pineapple, drained

Cream sugar and oil. Add eggs, one at a time. Add flour, spices, salt, and baking soda, mixing well. Add grated carrot, pecans, raisins and pineapple. Pour into a greased and floured 13x9 inch pan and bake in a 375 degree oven 50 to 60 minutes. Cool and frost with cheese icing. Serves 12.

CHEESE ICING:

1 (8 oz.) pkg. cream cheese
1/2 c. butter
1 (1 lb.) box confectioners' sugar
1 tsp. vanilla

Cream cheese and butter. Gradually add sugar, beating until fluffy and of spreading consistency. Stir in vanilla.