1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 c. cold milk
2 pkgs. lg. cream cheese
1 box Cool whip
1 sm. can crushed pineapple
1 jar cherries
1 c. chopped nuts
1/2 c. coconut pudding

Bake cake to directions on box; put on a greased and floured cookie sheet at 350 degrees. Mix vanilla pudding and cold milk; beat until thick. Add cream cheese; beat again. Add Cool Whip; beat until thick. Spread on cake. Drain pineapple and jar of cherries, cut up, and sprinkle on cake. Then sprinkle on coconut and chopped nuts.