1 can cream corn
3/4 c. milk
1 stick (1/2 c.) butter
2 eggs
1 c. cornmeal
1/2 tsp. baking powder
1 tsp. salt
2 c. grated cheese
1 (7 oz.) can green chilies
2 tsp. sugar

Mix all ingredients except cheese and chilies. Put 1/2 of mixture in pan and sprinkle with 1/2 of cheese and all of chilies. Pour on remaining batter and sprinkle on remaining cheese. Bake 45 minutes at 400 degrees.