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FLORENTINE MACARONI | |
1 (14 oz.) pkg. macaroni and cheese dinner 1 (10 oz.) pkg. frozen spinach or broccoli (thawed and well drained) 1 c. sour cream 6 crisply cooked bacon slices, crumbled Prepare dinner as directed on box. Combine with remaining ingredients; mix well. Heat thoroughly, stirring occasionally. Variation: Substitute peas for spinach and 6 1/2 oz. can of tuna, drained and flaked, for bacon. |
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