FLORENTINE MACARONI 
1 (14 oz.) pkg. macaroni and cheese dinner
1 (10 oz.) pkg. frozen spinach or broccoli (thawed and well drained)
1 c. sour cream
6 crisply cooked bacon slices, crumbled

Prepare dinner as directed on box. Combine with remaining ingredients; mix well. Heat thoroughly, stirring occasionally.

Variation: Substitute peas for spinach and 6 1/2 oz. can of tuna, drained and flaked, for bacon.

 

Recipe Index