1 c. butter
1 c. sugar
1 tsp. baking soda
1 c. oil
1 c. milk
2 tsp. baking powder
1 c. shortening
Cinnamon (sprinkle)

Cream butter, shortening, and sugar; add oil and milk (mixed with soda). Add baking powder and about 8 cups of flour to make nice soft dough to work with. Shape into small balls of dough. Then flatten; looks like small footballs. Bake at 350 degrees until brown, about 20 minutes. Cool on paper towel.

SYRUP:

Boil to syrup: 1 1/2 c. water 2 tbsp. lemon juice 1/2 c. honey

Dip cookies in syrup. May also be topped with ground nuts.