1 pkg. 2-step angel cake mix
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. ground cloves

In large mixing bowl, sift together dry flour mixture from angel cake mix, cinnamon, ginger, nutmeg, and cloves. Prepare and bake according to package directions. Invert and cool thoroughly in pan. Remove from pan and cut into eighteen 1 inch slices. If desired, serve each slice with one tablespoon Maple Fluff Topping. (Stir this together just prior to serving). Mix 1/4 teaspoon maple flavoring into 1 cup frozen whipped topping, thawed. Makes 18 servings, about 85 calories per slice of cake and 15 calories per 1 tablespoon topping.