4 c. cooked chicken, cut up
2 tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
1/2 tsp. Accent
2 c. chopped celery
4 hard-cooked eggs, cut up
3/4 c. cream of chicken soup
1 sm. onion, diced
1 sm. jar pimentos
1 c. sharp grated cheese
2/3 c. sliced almonds
1 1/2 c. crushed potato chips

Combine all ingredients EXCEPT potato chips. Put it all in a casserole dish and top it with potato chips. Bake at 400 degrees about 25 minutes.

NOTE: All the amounts are very flexible. I never put in pimento and I usually use chicken breasts to get large chunks. It's best to make it a day ahead and let it stay in the refrigerator overnight and cook it the next day. Hope you enjoy!