2 1/2 c. flour
1/2 c. salt
2 c. boiling water
1 tbsp. alum
3 tbsp. cooking oil
1-2 pkg. Kool-Aid (# of pkg. will determine color)

Mix dry ingredients. Add boiling water and stir quickly. Add cooking oil and mix well. When cool enough, use hands. Keeps well in airtight container in refrigerator.