1 tsp. Puritan oil
1 clove garlic, crushed
1 lb. snow peas, trimmed, strings removed
1 tbsp. white wine
16 med. size shrimp, cleaned & deveined
4 c. steamed rice

Heat the oil in a heavy skillet, add garlic and cook for 1 minute. Add snow peas, and shrimp, toss for two minutes. Add the wine, heat for one more minute. Serve with rice. Serves 4.