1 (20 oz.) pkg. frozen Calif. blend vegetables
1/4 lb. Velveeta cheese
1 can cream of chicken-mushroom soup
2 slices bread
3/4 stick butter

Spray casserole with Pam; break up vegetables in casserole. Cube cheese and sprinkle over vegetables. Cover vegetables with soup. Cube bread (about 1/2 inch cubes, no crust) and sprinkle on top. Melt butter and spoon over bread cubes, saturating them. Bake at 375 degrees, uncovered, until bread cubes are crisp.