Easy Pumpkin Muffins - Reviews (Page 2) - Recipe

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EASY PUMPKIN MUFFINS
1 1/2 c. sugar 1 c. oil 3 eggs 1 lb. can pumpkin 1 1/2 c. flour 1 1/2 tsp. baking soda 1 1/2 tsp. cinnamon 1 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. vanilla Measure all ingredients in a big mixing bowl. Beat together well for 5 minutes. Pour into cupcake pans (fill more than 1/2 full). Bake at 400 degrees for 20 minutes.

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Easy Pumpkin Muffins

· Dec 4 · #86195

Mercedes Rochon (North Carolina) says:

Absolutely LOVED these!! I made them one morning for breakfast for my family. I prob ate a batch of these to myself!!!

· Dec 25 · #179974

Rosalind French (Missouri) replies:

You are right. I made these and could eat them by myself. I read all the comments and used some of the suggestions. They went along for our xmas dinner. Added pumpkin spice and raisin and mix sugar/cinnamon sprinkled on top. This made them extra special!

· Nov 17 · #84016

Ann-Marie (Florida) says:

Love, love this one!!! It's my go to recipe. I also add chocolate chips for the kids and replace 1/2 cup of sugar for brown sugar. They don't last long in my house!

· Dec 22 · #56084

Carrie (South Carolina) says:

Super easy and super delicious! I make them as little two bite mini muffins with chocolate chips. Every party I bring these to, they are the first dessert to go.

I cook for 8 minutes to make mini muffins.

· Dec 2 · #53415

MsFs (Oregon) says:

These are great but I highly recommend cutting the amount of sugar to half of what's called for. I did this and added dark chocolate chips and everyone raved about them.

· Nov 3 · #50005

Preschool TEacher (Texas) says:

This was easy enough to make with 3 year olds!!! and they were moist and delicious!!!

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“SPICED PUMPKIN MUFFINS”
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		“WHOLE WHEAT PUMPKIN BREAD”

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