8 oz. pkg. soft cream cheese
1 pkg. Jello gelatin, any red flavor
1/4 c. milk
Cut up fruit to dip

Put cream cheese in small bowl. Add gelatin and milk to cream cheese. Beat with wire whisk until mixed up smooth. Put in serving bowl and chill for a while. Take out of refrigerator and let stand for 15 minutes to soften up cream cheese. Put bowl in middle of large plate and arrange cut up fruit on the plate.