2 pkgs. Pillsbury crescent roll dough
1 lg. env. HIDDEN VALLEY® Ranch dressing
1 c. mayonnaise
2 pkgs. (8 oz.) cream cheese
1/2 green pepper, chopped
1/2 red pepper, chopped
Broccoli, chopped
Cauliflower, chopped
Water chestnuts, sliced
Black olives, sliced
Grated cheddar cheese
Sprouts

Spray 18x12 baking sheet with a non-stick cooking spray. Spread dough on to sheet and upsides. Bake at 375 degrees for 10 minutes or until golden brown. Mix ranch dressing, mayonnaise and cream cheese together (may be mixed day before and refrigerated).

Spread on cooled dough. Place vegetables on top. Spread on cooled dough. Place vegetables on top. Sprinkle with sprouts and cheddar cheese. Cut into small serving pieces.