2 c. cake flour (unsifted)
1 c. butter
1 c. Coke
2 beaten eggs
1 1/2 c. miniature marshmallows
2 c. sugar
3 tbsp. cocoa
1/2 c. buttermilk
1 tsp. vanilla
1 tsp. baking soda

Combine flour and sugar in mixing bowl. Heat butter, cocoa and Coke to boiling and pour over flour and sugar mixture and mix thoroughly. Add buttermilk, eggs, soda, vanilla and marshmallows, mix well. This will be a thin batter with marshmallows on top. Pour into a greased 13 x 9 inch pan and bake at 350 degrees. After baked, ice while hot.

FROSTING:

1/2 c. butter
3 tbsp. cocoa
1/2 c. Coke
1 lb. 10x sugar
1 c. chopped pecans

Heat butter, cocoa and Coke to boiling. Pour over 1 pound confectioners' sugar and mix well. Add chopped nuts. Spread over hot cake.