When the rose begins to fade, snip the blossoms and carefully pull off the petals. Place petals on a sheet of newspaper to dry in a warm, well ventilated spot. Include a few leaves for color. Stir daily until petals and leaves are completely dry.

Combine the following in mixing bowl:

1 tsp. nutmeg
1 tbsp. allspice
2 tbsp. orrisroot
1 tbsp. cloves
3 tbsp. cinnamon

Fill a stone, porcelain or glass jar with alternate layers of petals and spices. Cover and sniff. For use in closets or drawers.