1/2 c. sugar
1/2 c. corn syrup
Dash of salt
1 c. peanut butter
2 c. Rice Krispies

Combine and cook until sugar dissolves. Blend in peanut butter. Stir in Rice Krispies. Pour into greased 8 x 8 inch pan. Cool.

FROSTING:

4 tbsp. butter
1/4 c. brown sugar
1 tbsp. milk
1/2 tsp. vanilla
1 1/4 c. powdered sugar

Mix first 4 ingredients together. Stir in powdered sugar. Beat until smooth. Spread over cereal mixture.