8 tbsp. butter
2 pkg. (10 oz. each) refrigerator biscuit
4 cloves garlic, minced
2 heaping tbsp. parsley
2 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried thyme
4 tbsp. grated Parmesan cheese
2 tbsp. sesame seeds

Preheat oven to 400 degrees. Put butter in bundt pan and place in oven 3 to 5 minutes until melted. Separate biscuits and cut into 4 pieces. Stir garlic into butter. Sprinkle the herbs, Parmesan and sesame seed over butter. Stir lightly. Arrange pieces of biscuits next to each other in the butter. Bake 15 minutes or until tops are brown. Invert onto serving dish.